Kidney disease poses a great threat to human health because the kidneys are the first line of defense for excreting toxins from the body. Kidney failure means that toxins in the body cannot be eliminated in a timely manner, which can be very harmful to the body over time. Treatment of kidney disease needs to start with dietary adjustments, so what can kidney disease patients eat? Let’s take a look at the explanation below.

1, Winter melon (including the skin of winter melon)

It has the effects of clearing heat and detoxifying, promoting diuresis and expectoration; the skin of winter melon has the effect of promoting diuresis and swelling reduction. Winter melon has low sodium and potassium content, making it suitable for chronic kidney disease, especially for those with edema, less urine, and increased blood potassium levels.

Watermelon (including watermelon rind): It is an excellent cooling and summer-relieving food, and can also relieve restlessness and thirst, and promote diuresis. This product has high sugar content and low sodium and potassium content, making it suitable for patients with kidney disease.

2, Mung bean

It can remove heat and summer heat, lower blood pressure, improve eyesight, and promote diuresis and swelling reduction. This product can reduce blood cholesterol levels, and has a certain effect on kidney damage caused by hypertension and hypertension caused by kidney disease; green sprouts are rich in vitamin C and have the same effect.

3, Red bean

It is a type of food that can clear heat and promote diuresis, detoxify and drain pus. This product contains abundant protein and a variety of vitamins, making it suitable for edema, hypertension, and urinary tract infections such as pyelonephritis in patients with nephritis.

4, Tomato

It has the effects of cooling blood, calming the liver, strengthening the stomach, and promoting digestion. This product is rich in vitamin C and lycopene, which can improve the body’s immune function, and since kidney disease is related to immune abnormalities; and it has low sodium content, it is more suitable for patients with kidney disease.

4, Walnut

It is a delicious and kidney-tonifying delicacy. This product is rich in protein and vegetable oil, and contains a variety of vitamins; it has high nutritional value, high caloric content, and can also reduce cholesterol levels, as well as promote the excretion of kidney stones.

5, Wood ear

It has the effects of clearing heat and promoting diuresis. This product contains a variety of vitamins. It also has low sodium and potassium content, making it an excellent vegetable for patients with kidney disease.