Stir-fried pork liver is a common way of eating, and the main ingredients needed are pork liver, carrots, cucumbers, etc., while the seasonings include cooking wine, soy sauce, scallions, ginger, and garlic. The specific method of making stir-fried pork liver can be referred to in the steps introduced in the above text.

1. Ingredients Needed

Main ingredients: pork liver, carrots, cucumbers

Seasonings: cooking wine, soy sauce, scallions, ginger, garlic

1. Cleaning. It is said that soaking the liver in water with a few drops of white vinegar for two hours is the best, but if there is no time, I beat the liver fiercely under the tap water until I feel that the harmful substances inside have been beaten out.

Various stir-fried pork liver

Various stir-fried pork liver (24 pictures)

2. Cut and marinate with cooking wine and soy sauce for about 15 minutes.

3. Cut carrots, scallions, ginger, and garlic into slices, and cucumbers into strips.

4. Just like cooking ordinary vegetables, stir-fry scallions, ginger, garlic, and carrots until the carrots become soft and golden, then add the liver and stir-fry over high heat for about three minutes. Add cucumber strips and turn off the heat and add chicken essence.

2. Dietary Tips

1. The liver is a transit station and detoxification organ for toxins in pigs, so do not rush to cook the fresh liver you buy. First, rinse the liver under running water for a few minutes, then soak it in water for half an hour to remove the blood in the liver.

2. The liver is not easy to cook too tender or too old, and should be cooked until the blood vessels are invisible as the standard.

3. The speed of putting the liver into the pot should be fast, and the effect of using chopsticks to scatter it is faster than using a spatula, in order to prevent the liver from sticking to the liver or forming lumps.