Pork liver and vermicelli pot is a special kind of food, and this dish can also have the effect of nourishing blood, moistening the lungs, and clearing fire. So how should we try to make this kind of nutritious food? Of course, we must pay attention to the correct steps and methods. The following is the specific method introduction.

I. Pork liver and vermicelli pot

Materials: Pork liver 300g, cherry tomatoes 4, lily bulbs to taste, ginger 3 slices, vermicelli to taste

Method:

1. Cut the pork liver into thin slices, blanch it in boiling water, and then remove it.

Choose pork liver with a light color and a pinkish texture for better taste.

2. Marinate the pork liver for about 10 minutes. If you want the pork liver to absorb the seasoning well, you can add a little soy sauce, wine, pepper, and cornstarch before boiling the soup. When marinating, use your hands to mix the seasonings thoroughly.

3. Cut tomatoes into pieces and cook with lily bulbs over medium heat for about 10 minutes, then add ginger slices. When making soup, choose tomatoes with a firm texture. Before cutting, blanch them in boiling water to make it easier to peel the skin, so that the skin will not float on the soup. If fresh lily bulbs are used, choose those with clean and bright white skin. If dried lily bulbs are used, the cooking time can be extended appropriately.

4. Add pork liver and appropriate amount of seasoning, and boil over medium heat for 30 to 40 minutes.

Health benefits:补血、润肺、清火.

II. Materials

Pork liver 50g, green vegetables to taste, a bundle of vermicelli, chopped green onions, ginger juice, salt, chicken essence, Sichuan pepper powder, soybean oil

Method

1. Clean and slice the fresh pork liver, place it in a bowl, and mix it with a little ginger juice. This can help remove the smell.