Sprouts are a common food that many people have eaten, and it is also a common food in life. Besides buying them at the market, those with time can also soak them at home. The method to soak sprouts is quite simple, just prepare the tools, pay attention to the timing issue, and it’s not difficult to get started, so you can try to soak them yourself.

1. Prepare the pot we will use, put the soybeans to be soaked in it. Friends can choose the size according to their needs, or just use the size of the washing vegetable pot at home to soak some.

2. Soak the beans in the pot for the morning. This way, the beans get moisture and it is also beneficial for the next step of our work, which is to pour the beans and water in the pot into the sieve we prepared earlier. This can drain the water and also remove some small impurities.

3. When the water is mostly drained, you can set up our table. It’s best to use the dining table at home because it might be larger. Then pour the soybeans onto the table (you can use a towel to wrap the table surface into a circle first, so that the soybeans won’t roll on the ground).

4. After placing the soybeans, pick out all the ones larger than the normal size, and then use them directly for other side dishes. These soybeans have their germs damaged for some unknown reason and cannot grow sprouts, so they need to be picked out.

5. Next, pour the selected soybeans of normal size into the bubble box we prepared earlier. It’s best to use chopsticks to poke a row of small holes at the bottom of the box, so that the baby soybeans can absorb effective oxygen during the germination process. (Of course, a pot can also be used.)