Physical health has always been one of the topics we are concerned about. Having a healthy body is like having half of the wealth. Therefore, understanding some health knowledge can help us better prevent the intrusion of diseases, protect ourselves and the people we care about. It can also help us quickly get rid of some health misconceptions and receive proper treatment and care as soon as possible. Let’s take a look together below.

Introduction:

25. Salt Detoxification (folk medicine)

Main treatment: Food poisoning.

Preparation: 60 grams of salt.

Usage: Roast salt until it turns yellow, dissolve it in boiling water for internal use to induce vomiting. Alternatively, you can use 1 tablespoon of salt, fry it, and then drink the decoction. Or drink a large amount of salt water, then stimulate the throat with a finger or feather to induce vomiting.

21. Ginger Soup (folk recipe)

Main treatment: Poisoning.

Preparation method: An appropriate amount of ginger.

Usage: Take only with ginger decoction to relieve fish and crab poisoning. You can also add a small amount of ginger during cooking to prevent poisoning.

17. Mung Bean Flour (folk recipe)

Main treatment: Alleviate systemic toxicity.

Preparation: 250 grams of soybeans and mung beans each.

Usage: Grind together, add a bowl of water, stir well, clarify, and drink the clear liquid.

13. Mung Bean Sprout Juice (local specialty)

Treatment: All types of poisoning from grass, trees, rocks, and gold, as well as beef and horse meat poisoning.

Ingredients: An appropriate amount of mung bean sprouts.

Usage: Add the juice of finely ground purslane to the sprouts and take them.

Pressure: Add an appropriate amount of mung beans when boiling the decoction.

8. Fish Brain Seaweed ‘Edible Herbs and Folk Remedies’

Intoxication caused by accidental ingestion of wild mushrooms can lead to abdominal pain, vomiting, and diarrhea.

Prescription: Fish brain stone, an appropriate amount of green vegetables.

Usage: Boil a strong decoction, and take it with seaweed juice.

Pressure: Substitute 100 grams of raw gypsum with fish brain stone.

6. Yellow Soil Purslane Juice (folk recipe)

Main Treatment: Mushroom poisoning.

Recipe: Purslane, an appropriate amount of yellow soil.

Usage: Crush purslane and yellow soil together in a bowl filled with water to extract the juice, and take it internally after clarification.

7. Olive Juice (Local Specialty)

Main Treatment: Poisoning from poisonous mushrooms.

Preparation: 100 grams of fresh olives.

Usage: Remove the kernel, crush it, add a small amount of water, mix well, squeeze juice and take it.

8. Food Poisoning and Remedies: Yellow Croaker Fried Beans

Main Treatment: Mushroom poisoning.

Prescription: Brainstone of yellow croaker, 60 grams of black beans or mung beans, licorice.

Usage: Boil the brainstone of yellow croaker with black beans, mung beans, and licorice together, and pour it down to wash the stomach.

9. Soy Sauce Drink (patent medicine)

Main Treatment: Detoxify mushrooms.

Preparation: An appropriate amount of sauce or soy sauce.

Usage: Mix with sauce or soy sauce and drink.

10. Eggplant Single Formula (folk)

Main Treatment: Poisoning from eating poisonous mushrooms.

Preparation method: One eggplant.

Usage: Wash and chew raw, take one after another.

11. Mushroom (single formula) (folk organization)

Main Treatment: Poisoning from poisonous mushrooms.

Preparation: 30 grams of mushrooms (can also be mushrooms), (for children, reduce accordingly).

Usage: Add half a bowl of water, boil to a bowl, take orally in two doses, take once every 5 minutes, until the poisoning symptoms disappear.

12. Flower Oil Mud Formula (folk)

Main Treatment: Mushroom, cassava poisoning.

Preparation method: 100 to 250 grams of peanut oil, put red mud in a bowl (about 33 centimeters deep), licorice.

Usage: Take a bowl of red mud, add 9 bowls of water, stir until it becomes peanut oil, take out 3 bowls of clear mud, add raw licorice (licorice can be replaced with white sugar), boil for several minutes, wait until it cools down, first take 100 to 250 grams of peanut oil, then take half a bowl, take this medicine water once every half hour.

13. Detoxification Paste (folk formula)

Main Treatment: Detoxify salt brine poison.

Prescription: An appropriate amount of sugar frost.

Usage: Eat a lot of sugar frost.

14. Soybean Drink (folk recipe)

Main Treatment: Salt brine poisoning.

Prescription: 500 grams of raw soybeans.

Usage: Crush soybeans, add 3000 milliliters of cold water, stir and filter out the dregs to take.

15. Summary of folk remedies

Main Treatment: Salt brine poisoning.

Preparation: 250 to 500 milliliters of milk, goat’s milk, or soy milk.

Usage: Administer repeatedly.

16. Vinegar Gravy (folk recipe)

Main Treatment: Poisoning from pickled vegetables.

Preparation: An appropriate amount of vinegar.

Usage: Drink it.

17. Oyster Sauce Fried (Bread)

Treatment Method: Bird meat poisoning.

Ingredients: 24 grams of soy bean paste, 15 grams of almonds.

Usage: Decocted and taken warm.

18. Purple Potato Porridge (potato slices)

Treatment Method: Horse meat poisoning.

Prescription: 100 grams of sticky rice, 150 grams of eggplant, 100 grams of honey.

Usage: Boil 100 grams of sticky rice in water to make porridge, then add 150 grams of eggplant cubes, and finally add 100 grams of honey to make it.

19. Brown Sugar Drink (folk recipe)

Treatment Method: Pork offal poisoning.

Preparation: An appropriate amount of brown sugar.

Usage: Drink water to detoxify.

20. Olive Juice (Local Specialty)

Main Treatment: Food poisoning from pufferfish and fish.

Preparation: Fresh olives.

Usage: Mash the flesh, add an appropriate amount of cold water, squeeze juice and take it at once, or dry olives, boil the concentrated juice and drink it.